Authentic Pear Drops, Sherbet Lemons, Rhubarb & Custard, and Rosy Apples hand-weighed fresh.
Are you brave enough? Maxons Stupidly Sour Black boiled sweets hit you with an eye-watering sour coating that lasts around 20-30 seconds, before mellowing into a sweet,...
The sour challenge, in blue. A fearsome, face-scrunching sour coating gives way to a sweet, tangy blue raspberry boiled sweet that lasts and lasts. Not for the faint-hearted...
Cool, crisp and refreshingly clean.
Strawberries and cream, sweetie style.
Step into any historic British sweet shop and your eyes are immediately drawn to rows upon rows of tall glass apothecary jars glowing with amber, ruby, and pastel-hued boiled sweets. From the unmistakable sharp pear-and-banana burst of authentic Pear Drops to the fizzy shock of a Sherbet Lemon, boiled sweets represent the pinnacle of British confectionery craftsmanship.
When stored in our airtight resealable pouches in a cool, dry place away from moisture, traditional boiled sweets maintain perfect crispness and flavour for up to 9 months.
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Hand-scoop your dream 1kg pouch from over 100+ fresh sweets.